Bake your chicken wings naked, no need to marinate the wings, as it will take too long to cook.
Heat up the sauce in a sauce pot, if you like Spicier, you can choose to use Wella Wella, if you like a bit of heat or mild Sweet N' Spicy, or flavorable Traditional 'Uala.
Once the wings are cooked to your liking, toss them and sauce in the separate bowl, mix thoroughly, you can serve them as is, or return them to the oven for a few more minutes to make them crispier.